A couple weeks ago, Dorie Greenspan, author of Baking From My Home to Yours, agreed to let me interview her. Thrilled by the prospect, I already knew several questions I wanted to ask, but thought it wise to do some homework first. There are plenty of interviews with Dorie, many that discuss her love of Paris, how she lives between New York and Paris, and about her work with many famous chefs. While I have loved these interviews and reading about Dorie’s life, I really felt so many of the simpler questions had gone unanswered.
And so I give you my interview with Dorie Greenspan. This interview is published on FamilyCorner.com.
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